EGCG, a unique antioxidant with remarkable anti-cancer properties.
Green tea is exceptionally rich in catechins, particularly epigallocatechin-3-gallate (EGCG), a powerful antioxidant with a wide range of biological activities. EGCG has been extensively studied for its ability to inhibit cancer cell growth, prevent angiogenesis, protect against DNA damage from UV radiation, and promote apoptosis.
