Trivia
Feed
Play Instantly
8 oz dry aged Delmonico
0
pts ·
🔥
0
·
🪙
0
What is the primary purpose of the dry-aging process for a steak?
Continue
Advertisement
💡
Hint
…
⚖️
50-50
…
👥
Audience
…
A
To infuse the meat with a smoky flavor
B
To increase the meat's water content for extra juiciness
C
To concentrate its natural flavor and increase tenderness
D
To preserve the meat for long-term storage, similar to jerky
Advertisement
Correct
Continue
Scroll down for results
Advertisement
How others answered
Continue
