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Baking Quiz
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What is the primary difference between baking soda and baking powder?
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50-50
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A
Baking powder is twice as strong as baking soda.
B
Baking soda requires an acidic ingredient to activate, while baking powder contains its own acid.
C
Baking soda is always used in yeast breads, while baking powder is used in quick breads.
D
Baking powder requires moisture to activate, while baking soda only requires heat.
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