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Baking Quiz
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In candy making and baking, what is the temperature range for the 'soft-ball stage' of sugar syrup?
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50-50
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A
300°F to 310°F (149°C to 154°C)
B
235°F to 240°F (112°C to 115°C)
C
250°F to 265°F (121°C to 130°C)
D
180°F to 190°F (82°C to 88°C)
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