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Can You Name These Old-School Household & Kitchen Items?
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Why was a 'flour sifter' considered an absolute necessity in a 19th-century kitchen?
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50-50
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A
To remove bugs, chaff, and clumps from coarsely milled flour
B
To measure flour accurately by weight instead of volume
C
To safely roast flour over a fire for making gravies
D
To thoroughly mix liquid ingredients into the dry flour
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