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Logic and Order: The Everyday Sequence Quiz
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According to USDA food safety guidelines, what is the safest sequence of actions for thawing frozen raw meat?
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50-50
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A
Thaw in the refrigerator, cook immediately, freeze leftovers if cooked.
B
Thaw on the kitchen counter, wash with water, cook immediately.
C
Thaw in warm water, leave at room temperature, cook within 24 hours.
D
Thaw in the microwave, leave on the counter, cook when convenient
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