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Everyday Adult Skills: Tools, Safety and Logic
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To safely thaw frozen raw meat, which of the following methods should be avoided because it encourages rapid bacterial growth?
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50-50
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A
Leaving the meat on the kitchen counter at room temperature
B
Placing the meat in the refrigerator overnight
C
Submerging the meat in cold water, changing the water every 30 minutes
D
Using the defrost setting on a microwave
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