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Everyday Adult Skills: Tools, Safety and Logic
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What is the 'danger zone' temperature range for food safety, where bacteria grow most rapidly?
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50-50
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A
32°F to 100°F (0°C to 38°C)
B
40°F to 140°F (4°C to 60°C)
C
50°F to 150°F (10°C to 66°C)
D
60°F to 160°F (16°C to 71°C)
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