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Everyday Adult Skills: Tools, Safety and Logic
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After cutting raw meat on a cutting board, what is the safest and most effective way to sanitize it to prevent cross-contamination?
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A
Rinse it with cold water only
B
Wipe it down with a dry paper towel
C
Wash with hot, soapy water, then sanitize with a diluted bleach solution
D
Submerge it in a sink of warm water for several hours
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