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Cooking Quiz: Kitchen Skills Test
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What is the standard size of a classic brunoise cut in culinary terms?
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Hint
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50-50
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Audience
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A
1/16 inch x 1/16 inch x 1/16 inch
B
1/8 inch x 1/8 inch x 1/8 inch
C
1/4 inch x 1/4 inch x 1/4 inch
D
1/2 inch x 1/2 inch x 1/2 inch
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