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Cooking Quiz: Kitchen Skills Test
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Why is it highly recommended to save some of the pasta cooking water before draining the pasta?
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Hint
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⚖️
50-50
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Audience
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A
The starch in the water helps emulsify and bind the sauce to the pasta.
B
The salt in the water acts as a preservative for leftovers.
C
It prevents the pasta from sticking together after it cools.
D
It lowers the acidity of tomato-based sauces.
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