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Fact or Fiction Quiz: Prove It
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What is the culinary reality behind the common belief that searing meat 'seals in' its moisture?
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50-50
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Audience
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A
Searing actually causes the meat to lose more moisture, but it enhances flavor through browning.
B
Searing creates an impermeable outer crust that traps all liquid inside.
C
Searing only seals in juices if the meat is cooked in a vacuum-sealed bag.
D
Searing turns the outer proteins into a waterproof gelatin layer.
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