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What Did This Vintage Kitchen Gadget Actually Do?
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Why did traditional bakers place a hollow ceramic figurine, often shaped like a blackbird, in the center of a double-crust pie before baking?
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⚖️
50-50
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Audience
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A
To indicate when the pie was fully cooked by whistling like a kettle.
B
To keep the top crust from collapsing onto the fruit filling during baking.
C
To release steam and prevent the pie filling from boiling over or making the crust soggy.
D
To absorb excess grease from lard-based pastry doughs.
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