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What Did This Vintage Kitchen Gadget Actually Do?
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Why did mid-century home canners use a "jelly strainer stand" consisting of a metal or wooden tripod ring holding a conical cloth bag?
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50-50
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Audience
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A
To squeeze the maximum amount of pulp out of cooked berries to make jam thick.
B
To filter out wild yeasts and bacteria from fermenting fruit juice.
C
To allow fruit juice to slowly drip through without squeezing, keeping the jelly clear.
D
To cool down hot melted paraffin wax before sealing the jelly jars.
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