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Vintage Housework: Tools of the Mid-Century Chores
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What was the main culinary purpose of a hand-cranked or squeeze-handle 'flour sifter' in a vintage kitchen?
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Hint
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⚖️
50-50
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Audience
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A
Measuring exact volumetric portions of dry ingredients
B
Separating bran and germ from whole-grain flour
C
Blending cold shortening directly into dry flour
D
Aerating flour and removing lumps for lighter baking
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