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ServSafe Manager Practice Quiz
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What is the Temperature Danger Zone, where foodborne pathogens grow most rapidly?
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Hint
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⚖️
50-50
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Audience
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A
32°F to 100°F (0°C to 38°C)
B
41°F to 135°F (5°C to 57°C)
C
50°F to 140°F (10°C to 60°C)
D
70°F to 125°F (21°C to 52°C)
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