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ServSafe Manager Practice Quiz
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A food handler has a wound on their finger. What must they do to work safely with food?
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Hint
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⚖️
50-50
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Audience
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A
Bandage the wound and wear a single-use glove over it
B
Wash their hands with soap and hot water every 10 minutes
C
Apply hand antiseptic and leave the wound exposed to air dry
D
Avoid touching any ready-to-eat foods but continue prep work otherwise
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