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ServSafe Manager Practice Quiz
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What is the primary purpose of the FDA's 'A.L.E.R.T.' program?
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Hint
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50-50
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Audience
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A
To guide the design of active managerial control
B
To help identify points in the operation where food is at risk of intentional contamination
C
To standardize the process of cooling hot foods
D
To provide a checklist for local regulatory inspections
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